Vegetarian Recipe: The Chinese Way.
Malay Kuih Recipe Cookbook
Five Star Indian Recipes
Teriyaki Salmon Recipe
Teriyaki Salmon Recipe
Ingredients
600 grams of salmon filet, cut into 4 equal size pieces
1 tablespoon of oil
2 tablespoons of soy sauce
2 tablespoons of mirin
4 tablespoons of sake
1/2 tablespoon of sugar
carrot cut ... Continue Reading
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Baked Fish in Banana Leaf Recipe
Baked Fish in Banana Leaf Recipe
Ingredients
2 Selar Fish
2 stalk Lemon Grass, slightly flatten
2 slice Galangal
2 Banana Leaves (big enough to wrap the fish)
2 Lime, cut
1/2 teaspoon Salt for marinading
3 tablespoon ... Continue Reading
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Green Tea Tiramisu Recipe
Posted On 06 May 2012 By Asian Chef. Under Asian Dessert Recipes, Japanese Dessert Recipes, Japanese Food Recipes.
Green Tea Tiramisu Recipe
Ingredients
3 egg yolks
1/2 cup white sugar, divided
1.5 tsp vanilla extract
1 1/4 cup mascarpone cheese
24-26 lady finger biscuits
1 tbsp fine green tea (macha) powder, plus extra for dusting
1/2 ... Continue Reading
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Steam Tofu with Prawns Recipe
Steam Tofu with Prawns Recipe
Ingredients
1 block silken Tofu, sliced equally in smaller pieces
6 Prawns or depending on the no. of slices of tofu you have
1 Fresh Shitake Mushroom, sliced
1 section ... Continue Reading
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Thai Herb Salad Recipe
Posted On 06 May 2012 By Asian Chef. Under Asian Food Recipes, Asian Salad Recipes, Thai Food Recepes.
Thai Herb Salad Recipe
Ingredients
Salad
beansprouts
lettuce
cucumber
cooked shrimp
coriander
mint
basil
cashew nuts
sesame seeds
Dressing (not pictured)
thai sweet chilli sauce
lime juice
sesame oil
pinch of salt
How to make Thai Herb Salad
The picture shows the salad undressed as this was made for ... Continue Reading
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Vietnamese Shaking Beef – bo luc lac Recipe
Vietnamese Shaking Beef - bo luc lac Recipe
Ingredients
Makes 5 servings:
Beef:
3 lbs New York Steak, cubed
Marinade:
10 cloves garlic, minced
3 tbsp oyster sauce
3 tsp sugar
3.5 tsp fish sauce
4 tbsp soy sauce
Onions:
2 white ... Continue Reading
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Crystal Prawn Dumpling Recipe
Crystal Prawn Dumpling Recipe
Ingredients
Dough:
110 grams of wheat flour
220 grams of potato starch
300 ml of boiling water
Filling:
300 grams of fresh prawns, minced
2 tablespoons of pork, minced
1 spring onion, sliced
pinch of salt
1 teaspoon of sugar
2 teaspoons ... Continue Reading
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Pork Crystal Dumplings Recipe
Pork Crystal Dumplings Recipe
Ingredients
Dough:
250 grams of wheat flour
pinch of salt
150 ml of water
Filling:
200 grams of chicken meat, minced
2 stalks of green onion, chopped
1/2 of small leek, chopped finely
2 dried shitake ... Continue Reading
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Juicy Steamed Dumplings Recipe
Juicy Steamed Dumplings Recipe
Ingredients
Dumpling dough:
250 grams of wheat flour, sifted
150 ml of cold water
Filling:
250 grams of lean boneless pork, minced
2 tablespoons of light soy sauce
1/2 tablespoon of rice wine
2 tablespoons of fresh ginger, chopped
1/2 ... Continue Reading
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Steamed Snail Buns Recipe
Steamed Snail Buns Recipe
Ingredients
Dough:
1/2 cup of milk
1/2 cup of sencha tea, cooled down
30 grams of yeast
1 table spoon of sugar
2 cups of wheat flour plus 2 table spoons
2 table spoons ... Continue Reading
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Green Tea Ice Cream Recipe
Posted On 06 May 2012 By Asian Chef. Under Asian Dessert Recipes, Japanese Dessert Recipes, Japanese Food Recipes.
Green Tea Ice Cream Recipe
Ingredients
Ingredients for the ice cream
20gr sugar
300gr green tea syrup
700gr milk
300gr cream low fat
10yolks
Green tea syrup
1/2 cup granulated white sugar
1/2 cup water
2 tsp green tea
How to make ... Continue Reading
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Perfect Dry Mee Recipe
Posted On 28 Apr 2012 By Asian Chef. Under Asian Food Recipes, Chicken, Chinese Food Recipes, Chinese Noodle Recipes.
Perfect Dry Mee Recipe
Ingredients
dried noodles for 1, ideally the flat kind
1 boneless, skinless chicken breast
1 cup beansprouts
1.5L chicken stock (cube will do)
half a cup of spring onions for garnish, chopped
1 ... Continue Reading
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Pork Kway Teow with Chilli & Lime Recipe
Pork Kway Teow with Chilli & Lime Recipe
Ingredients
200g Pork Filet, thinly sliced
400g Fresh Kway Teow or enough dry flat rice noodles for 2 portions
2 Cloves garlic, minced
3 green chillies, de-seeded ... Continue Reading
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Thai Green Curry with Basil & Almond Recipe
Posted On 28 Apr 2012 By Asian Chef. Under Almond, Asian Food Recipes, Basil, Creative Commons Asian Recipes, Thai Food Recepes.
Thai Green Curry with Basil & Almond Recipe
Ingredients
1 packet of green curry paste (yes, cheating)
handful of fresh basil leaves
1/3 cup of flaked almonds
1/2 cup of coconut milk
15 large raw prawns, shelled and rinsed
20 ... Continue Reading
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Kimchi Chigae – Fusion Style Recipe
Posted On 28 Apr 2012 By Asian Chef. Under Asian Food Recipes, Cabbage, Creative Commons Asian Recipes, Korean Food Recipes.
Kimchi Chigae - Fusion Style Recipe
Ingredients
3 to 4 cups of somewhat old kimchi
1 lb of skirt steak cut into 2 bite size bits
2 potatoes cut like you would for au ... Continue Reading
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Japanese Curry Recipe
Posted On 28 Apr 2012 By Asian Chef. Under Asian Food Recipes, Creative Commons Asian Recipes, Japanese Food Ingredients, Japanese Food Recipes.
Japanese Curry Recipe
Ingredients
When it comes to the vegetables and meat, put any desire you think is nice.
Onion, cut into bite size pieces
Carrot, peeled and cut into pieces
Chick peas (I use ... Continue Reading
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Nomu Rice Recipe
Posted On 28 Apr 2012 By Asian Chef. Under Asian Food Recipes, Chicken, Creative Commons Asian Recipes, egg, Japanese Food Recipes, Japanese Rice Recipes, Rice.
Nomu Rice Recipe
Ingredients
Egg omelette:
2 eggs, beaten.
Salt and pepper.
A dash of cream or milk.
Fried rice:
This can be done however you want. You can choose to add ketchup or not, soysauce or ... Continue Reading
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